Our Range Of Utensils Washers Are Perfect For Cleaning The Wide Range Of Products You Currently Clean By Hand
The requirement of cleaning and sanitising commercial kitchen equipment in commercial food-preparation operations is endless. Pots, pans, and utensils pile up throughout the day, and the commercial dishwasher’s duty never ends. Pot, pan, and utensil washers are not only cost-effective for high-volume kitchens, but they significantly simplify the cleaning procedure reducing the elbow grease required. Rhima Utensil Washers are more efficient than Cleaning by Hand.
Rhima New Zealand dishwashers deliver the reliability and high-quality performance your business deserves. Our dishwashers and pot washers are designed for excellency. Furthermore, Rhima dishwashers can increase operating efficiency, save your staff and operators significant time, therefore lowering cleaning and sanitation costs.
How Rhima can help you with the best utensils washers in the industry
Look no further than Rhima for high-quality commercial dishwashers; we sell the greatest dishwashers at the most competitive costs and are guaranteed to clean all your commercial kitchen equipment. Rhima Utensil Washers are more efficient than Cleaning by Hand. You can see from our excellent customer reviews, which are supported by our lengthy and prosperous history, which dates back to the company’s inception in 1990. Rhima’s suppliers include multinational organizations with product lines that are number 1 in the market.
Rhima dishwashers in New Zealand are matched to your business’s specific needs and wants, our equipment will benefit a range of restaurants. We make certain that our dishwashers follow HACCP and OH&S requirements because we want our clients and their customers to get the best results from our equipment.
Our sales support service is available 24 hours a day, 7 days a week, ensuring that any issues reported by our customers are resolved as soon as possible. After-sales services include commissioning, training, consulting, and warranty services. Work safety, routine maintenance, dishwasher parts and components, cleanser supply, HACCP, infection prevention, and control training.
The Benefits of Having Rhima Utensil Washers
Rhima ensures that our dishwashers meet all relevant criteria to perform as efficiently as possible. Water usage is reduced compared to traditional hand washing, which requires more water and detergents, Rhima commercial dishwashers allow you to save time and money.
To ensure that our customers receive the best dishwashers on the market, we offer continuity and dependability, our staff understand the market and are dishwashing specialists. Our well trained and experienced staff give quick responses to any unlikely emergencies. A personal yet independent relationship with European suppliers ensures the latest technology is available.
When it comes to dishwashers, our primary goal is to produce an extremely efficient product while also utilising the most current technology available, resulting in the lowest total cost of ownership.
Rhima may schedule regular maintenance for you on a contractual basis whenever you require it. We conduct safety, hygiene, and temperature inspections as part of our ongoing quality assurance process to ensure that the machine you are using meets the highest possible standards.
The deciding factor: your utensil washer buying guide
When it comes to running a restaurant, bar, or coffee shop, resources can be limited – especially in the beginning. As a result, you must make various difficult financial decisions, including the type and quality of appliances you purchase for your business. Instead of purchasing commercial-grade appliances, several businesses that serve food and beverages to consumers choose to save money by washing by hand.
Is there a significant difference? The quick answer is yes, but there are a few distinctions to be aware of before deciding. We will discuss the advantages of commercial dishwashers from employing an individual who will wash the dishes.
We live in a period where health and hygiene are of the utmost importance. It is a moment when we must guarantee that everyone that enters your business is safe. Employees can skip washing to save themselves time leading to unhygienic serving dishes, whereas a dishwasher provides a fool proof better option. A dishwasher produces the most sanitized dishes possible while keeping your kitchen free of germ transmission by combining zero-touch with strong detergent hot wash and a hot sanitizing wash.
Kitchens, cafes, and bars must operate smoothly and promptly to satisfy their customers’ needs – especially during rush hour despite your best attempts to bring customers through the door. If you don’t have dishes cleaned quickly enough, or if those dishes are half-dirty due to cutting corners, you’ll lose those clients before you’ve had a chance to create any loyalty. Domestic models cannot compete with commercial versions in terms of speed.
Commercial dishwashers have more capacity than ever before. They’re a wonderful investment if your kitchen and bar is highly busy.
Rhima’s Maintenance Packages as a Service Support
Rhima may set up a contract-based regular maintenance service to take your mind off any other concerns you may have about the product. Certified Rhima technicians will inspect your dishwasher to verify that it is in good working order.
Some of the benefits of Rhima preventive maintenance are as follows:
- You will be able to reduce your power bills.
- Complete maintenance costs are decreased.
- Conservation of water
- Consumption of detergent is limited.
- It guards against major repairs that may occur unexpectedly and prolong the life of the device.
- Unforeseen expenses and downtime are avoided.
Those are some of the best things you might enjoy with Rhima.
What are utensil washers?
Utensils washers are available in a range of sizes to meet the needs of various restaurants. Depending on your budget, we can recommend a utensil washer that fits your kitchen while providing the desired functionality (i.e., cleaning levels, heating options and wash times). If you own a large restaurant, the utensil washer will help you improve the efficiency of your day-to-day operations.
How will utensil washers help our business?
Cost-effective: Washing cookware requires a significant amount of effort, not to mention the resources required, such as labour, water and detergent. Utensil washers use less water than hand-washing, saving money on energy bills and is better for the environment.
Sanitizes cookware: The importance of sanitation in the kitchen cannot be overstated. Utensil washers clean and sanitise your cookware, killing bacteria and other microorganisms that might cause cross-contamination.
What do utensil washers wash?
Utensil washer is a ware-washing machine that cleans and sanitises all types of cookware, including stockpots, cast iron skillets, saucepans, trays, buckets, and more. Therefore Rhima Utensil Washers are more efficient than Cleaning by Hand.
Rhima’s RP-3 and RP-4 pot and utensil washer
Over the last 50 years, Rhima has established itself as an industry leader in the production of commercial kitchen cleaning solutions. Our machines are simple, easy to load, sturdy, and dependable, with shorter wash cycles.
The RP series utensil washers have a high load capacity, high volume, and high pressure washing, making them perfect for cleaning heavy utensils while ensuring optimum washing and hygiene outcomes. The biggest test for a dishwasher is dried-on grime in the most diversified utensils, so the RP series is your best buddy when washing is really tough. Because of their high power and pressure are ideal for restaurants, conference facilities, hospital kitchens, hotels, and cafeterias. The RP series includes utensil washers of various sizes to provide the model that best meets the cleaning needs of each establishment.