Hood Type Dishwasher: A Commercial Industry Must Have
When buying new or replacement hood type dishwashers, there are many different types, models, and systems to choose from. A commercial dishwasher, unlike other appliances, is a low-interest product that is chosen based on the available budget, the intended use of the appliances, the design, a preference for appearance, and “must-have” factors.
The food sector is increasingly engulfed by the critical approach taken by both the government and consumers to establish effective control methods and advanced options to assure safer and enhanced products. Safe work procedures ensure the safety of employees, but they must also ensure that the food produced is safe for consumers.
- Pass Through Bottle Washer
- RH-50 pass through dishwasher
- Final Rinse 2.0 Additive 5 litre bottle
- Superwash 2.0 Detergent 5 litre bottle
- VH50 Pass through rental washer
- RH-60 pass through dishwasher
- Commercial Dishwasher open Rack 50 x 50, 500mm x 500mm
- Commercial Dishwasher plate Rack 50 x 50, 500mm x 500mm
What is a Hood Type Dishwasher?
Commercial hood-type dishwashers, also known as pass-through dishwashers, are perfect for high-volume use in restaurants and catering establishments. With the help of the prewash table and basket exit, hood-type dishwashers allow for constant dishwashing at a comfortable working height. As a result, the washing process is completely coordinated. The hood is raised, a new basket is entered, and the hood is dropped while the machine works. Once the hood has been lowered to wash the next load of utensils, you can gather the next dirty dishes and load the next basket.
Because no bending or lifting is required during operation, hood-type machines are more ergonomically efficient than underbench machines. While the machine runs, racks can be loaded and pulled out as a one dirty enters the wash chamber.
There is now an obvious boundary between dirty and clean dishes, which improves hygiene. A sink can be added on the offensive side and fitted with an overhead spray nozzle to pre-rinse dishes before entering the machine, enhancing productivity for more soiled dishes, however it is not required.
Why Rhima Hood Type Dishwashers are the Best Solution for Your Business?
In most countries, most commercial dishwashers with a power rating of above 6kW and a design that is above the counter require an exhaust hood. However, in Australia this is dependent on the requirements of your local council as to whether an exhaust hood is required. Steam condensers, which use contemporary heat recovery technology, can often eliminate the requirement for separate extraction hoods.
Commercial dishwashers can wash roughly 20 to 25 racks per hour due to their simple loading and unloading. Most hood-type washers use three-phase power with built-in rinse aid and detergent dispenser. If required these machines can be converted to single phase (15 amp) however it is not recommended for operational requirements.
What are the Benefits of Having a Rhima Hood Type Dishwasher?
Because many plates and dishes harbour a range of chemicals and bacteria, efficiency is critical when contemplating a commercial dishwasher investment. You’ll need a hood-style dishwasher that can handle the demands of a commercial kitchen. Rhima, for example, makes a variety of dishwashers and dryers that are constructed to last and will serve you and your clients for many years.
Include the RH-60 in your options if you need dishwasher efficiency. For medium-sized cafes and restaurants, this dishwasher is ideal. It’s cleaning capacity is excellent, and the RH-60 cleaning time starts from 50 seconds. This style is ideal for establishments who want to run multiple cycles at a low cost of electricity and water usage. One of the best features of the RH 60 is that it has an excellent self-cleaning cycle, which means less maintenance to be done by your staff.
The Solution: Benefits of Rhima’s RH-60 Pass Through Dishwasher
The RH-60 pass-through dishwasher is ideal for small to medium-sized pubs, eateries, and other businesses that need to wash and clean dishes, crockery, cutlery, utensils and pots. When compared to underbench dishwashers, this machine has a higher capacity. The cycle time could be 50, 90, 120, 180, or 300 seconds.
This hood-type model is ideal for those who must follow HACCP criteria. When you buy or rent a Rhima, you can leave the labour to the Rhima dishwasher and enjoy all of the benefits. What’s more, these machines offer a clean cycle — what more could you ask for? When washing numerous plates and dishes and you notice your wash water is dirty, which means you can’t put glasses through, right? Wrong! This is what makes the clean mode on the RH-60 stand out.
Your Guide in Choosing the Perfect Dishwasher
Buying a dishwasher may appear to be a tricky one, but it isn’t. First and foremost, think about the size of your workplace. Though it may seem self-evident, you should always consider the available space in your kitchen before purchasing one. After all, it may be too big or too little for the remaining space.
As a business owner, you need to consider more than just “today” — you should also consider tomorrow and the following few years.
How does a hood dishwasher work?
- Hood-type dishwashers allow for uninterrupted dishwashing at a comfortable working height. The hood is raised, a new basket is placed, and the hood is shut while the machine works. Once the hood has been dropped to wash the next load of utensils, dirty items can be gathered and the next basket loaded.
What type of dishwashers do restaurants use?
- The hood-type and under-bench dishwasher. For medium-sized cafes and restaurants, a hood-type dishwasher is ideal. The underbench type of dishwasher, unlike the hood-type, is designed for smaller food establishments. They’re appropriate for small tea shops, pubs, coffee shops, and workplaces.
Which detergent is best for the dishwasher?
- Once the machine is set up properly, most detergents work perfectly so long as they are non-foaming. Rhima detergents are specially formulated for use in our dishwashers.
Rhima’s Maintenance Package
Rhima has exceptional customer service available 24 hours a day, 7 days a week! We can answer all of your questions concerning your dependable dishwasher!
We also have a central office that can meet all of your requirements. However, as part of the after-sales service package, the RH60 comes with warranty, commissioning, training, consultation, HACCP, preventative maintenance, work safety, dishwashing parts, detergent supply, and accessories.
Rhima can set up a contract-based regular maintenance service to give you peace of mind. Rhima certified technicians will inspect and maintain your dishwasher to ensure it runs as smoothly as possible. Call us for more information today on 1300 347 944