Confectionery Washing solutions

What Is The Purpose Of An Industrial Dishwasher In The Confectionery Industry?

Today, the bakery and confectionery industries are highly in demand in the restaurant and catering industries. However, the delicate sweets and chocolate sector requires meticulous hygiene standards to provide superior products.

In the food and confectionery industry, reusable containers, chocolate moulds, trays, and plates must be carefully cleaned. In most cases, simple physical cleaning is insufficient. Processes and standards, including cleanliness, must be confectionery owners’ top priority.

  • This field is for validation purposes and should be left unchanged.

What Is The Necessity Of Industrial Dishwashers In The Confectionery Industry?

Daily, all pans and trays should be cleansed appropriately, using the appropriate amounts of detergent and hot water. Clean trays are critical to your organization’s long-term success. Sanitize trays and pans for future use and store them carefully in a dry, off-the-floor location. Fortunately, Rhima creates cleaning solutions for washing and drying moulds, pans, and crates to perfection.

The most crucial parts of the food business are cleanliness, hygiene, and sanitation. Consumers will not flock to your place if it is not clean, regardless of how outstanding your menu is, how inventive your recipes are, or how good your service is.

To achieve high-quality cleanliness in your confectionery kitchen, you need to have a high-quality industrial dishwasher. Dishwashing is an essential part of maintaining sanitary confectionery. Most confectionery has enormous dishwashers that clean the dishes automatically.

Why Choose Rhima As Your Partner In Cleaning Your Confectionery Moulds And Containers?

When it comes to ware-washing, the jobs are numerous: on the one hand, there are the same issues as in any restaurant, with plates, silverware, and glasses to be cleaned. Display trays, transport boxes, and production equipment, on the other hand, require room in the ware-washing machine. Rhima is here for you with a wide selection of device kinds that have a universal nature on this front. Cleaning and maintaining your machines, for example, becomes much easier with Rhima’s industrial dishwasher’s clever design.

Advantages Of Having Rhima Industrial Dishwasher In Your Confectionery Kitchen

Rhima Industrial dishwashers offer reliable cleaning for your containers and moulds in the food and confectionery business. We’ve been manufacturing and selling dishwashers, cleaning, and greasing machines for over 50 years. We provide the best answer for each customer’s problem using our leading technologies.

At Rhima, customer service has always been a significant concern. After all, other than the equipment’s quality, the service makes the most significant impact.

Whether you need guidance, operational training, inspections, or repairs, we provide full support through our extensive network of service staff and partners. Rhima service guarantees skilled assistance tailored to your needs.

As a result, you can rest assured that our customer care team is up to date on all the latest developments and can assist you with any issues you may have. Rhima’s service is always reliable.


Factors to Think About When Choosing a Countertop Dishwasher

One of the more expensive commercial kitchen expenditures you will make is dishwashing equipment for your restaurant, cafeteria, hospital, or other institution. Because most food businesses will use a dishwasher rather than doing the dishes by hand, you’ll need to be familiar with the many available varieties. Each type is ideal for different types of food outlets, so you’ll want to analyze your food-service company’s specific demands before deciding which type of industrial dishwasher is right for you.

To figure out which industrial dishwasher to buy, consider the following factors. This information will assist you in deciding the type and capacity of an industrial dishwasher that will work best for you.


A dishwasher’s capacity refers to the number of utensils it can hold, so consider how large you want your machine to be. Consider the number of people, eating patterns, the size of your utensils, and so on. For example, high-end dishwashers can simultaneously clean up to 116 utensils, while a minimal capacity machine can only service a 4-plate setup.

Time to Cycle

It refers to the whole time of any given wash cycle, much like washing machines. It is dependent on the state of your utensils and the type of vessels you keep inside.

Range of temperatures

Built-in heaters heat the water in dishwashers. Choose the one that will save you money on electricity.

Efficiency in Energy and Water

To pick a confectionery dishwasher that matches your needs, look at how much water and energy it uses.

You must be familiar with a few important information you will likely come across during your search to assist you in locating the best Confectionery industrial washer. Luckily Rhima is here to guide you!

Rhima may provide tray and mould washers designed to order and to your specifications to comply with HACCP rules. There is also an extensive selection of off-the-shelf products, and they may come to your location to discuss your needs. Tray and mould washers from Rhima are primarily used in the dairy and confectionery industries. Rhima’s washers ensure that molds remain clean and dry, essential in the chocolate and cheese-producing industries.

As needed, alkaline and acid tanks are included with the cheese mould washing machines.

The popularity of this sort of washing machine is growing. These devices are custom-built to meet the needs of each customer. Machines come in a variety of sizes and configurations.

The chocolate mould washing systems are fully automated and custom-made to fit any production requirement while maintaining the highest levels of quality:

  • Cabins with a manual or sliding door and a revolving washing system capable of cleaning up to 120 moulds per hour.
  • Stand-alone or in-line medium-sized tunnels for washing up to 300-400 moulds each hour
  • High-tech multi-phase tunnel systems can wash up to 900 moulds per hour for industrial applications.
  • Up to 900 moulds can be washed every hour.
  • The ability to wash numerous shapes and types of chocolate moulds of varying heights and diameters without having to change the format
  • Perfect washing and drying, ready for re-use in the manufacturing process.

Washing systems for cheese block moulds, customized to match any requirement or production capacity:

  • Small tunnels that provide ad hoc washing cycles for small quantities of moulds while maintaining the highest level of hygiene.
  • Stand-alone or in-line medium-sized tunnels for washing up to 180-200 moulds each hour
  • For industrial use, high-tech multi-phase tunnel systems can wash up to 1,400 moulds per hour.
  • Up to 1400 items can be washed per hour.
  • Varying block mold shapes and types and different heights and diameters can be washed.
  • Delicate washing and drying cycles ensure maximum hygiene and flawless microbiological results that ensure the product is always in excellent condition.


Service support: Maintenance Packages 

Qualified Rhima experts provide preventative maintenance and HACCP testing to guarantee that your industrial washer meets the relevant criteria.

Temperature checks using a calibrated thermometer, residual protein swabs, and complete machine maintenance are just a few services offered.

Rhima technicians will repair and maintain your dishwasher to ensure that it runs at maximum efficiency and that you don’t have to pay for a costly failure. Some of the benefits of Rhima preventative maintenance are as follows:

  • You will be able to save money on your electricity bills.
  • Costs of total maintenance are reduced.
  • Water conservation
  • Detergent usage is minimal.
  • It increases the equipment’s longevity.
  • Provides coverage for extensive repairs that may occur unexpectedly.
  • Unexpected costs and downtime are avoided


What is required to install a dishwasher? 

Three connections are required: a power cord, a water supply line, and a drain line.

How does an industrial dishwasher work?

A commercial dishwasher is designed to clean a wide range of food-service utensils and implements. An industrial dishwasher can clean everything from engine conrods to smokehouse trolleys, eyeglasses to cheese molds, wheelie bins to boxes, and so on.

Do items need pre-washing before loading them in a dishwasher?

A dishwasher does not replace your garbage can, and the cleaner the machine is, the cleaner the results will be. Soiled things don’t need to be pre-washed, but heavy, loose material should be removed. Pre-washing improves performance, and pre-washing can be added to more giant conveyor machines.


So, what exactly are you waiting for? Get your confectionery dishwasher now! Visit for more information.