Eating out is one of the great joys in life and washing dishes is a necessary element of a busy restaurant.
Discover the best hospitality dishwashers
Clean and efficient, washing of dishes is more than just a responsibility. Choosing the best hospitality dishwashers shows the values of the establishment. Our commercial hospitality dishwashers at Rhima are of quality and distinction.
We make sure that our commercial dishwashers accomplish their job and more. They will be one of the most used items in your kitchen. Rhima dishwashers also follow hygiene and HACCP guidelines. As a result, you can be confident that our machines are dependable and safe to use.
Rhima has a wide range of items. Whether you need an under-counter dishwasher, pass through dishwasher or glass washers, we offer what you need.
Why turn to hospitality dishwashers?
The European Parliament’s single use plastics directive emphasises not using single use items and therefore require having proper dishwashing equipment. Due to this, it becomes critical for Hospitality businesses such as bars, pubs, restaurants, and hotels to manage workloads quickly and efficiently – especially during peak times. There are 5 reasons for adjusting your commercial kitchen to utilise hospitality dishwashers:
1. Increased work productivity
A dishwasher is essential for providing excellent customer service and reducing staff workload, allowing them to focus on other productive activities. Washing a high number of plates and other tableware items in a dishwasher speeds up job tasks and, as a result, reduces work output.
2. Conducive to maintaining health
Hand washing dishes and glasses are no longer sufficient to ensure bacterial load reduction. Instead it is encouraged to use a dishwasher to guarantee sanitary results and bacteria removal, exceptionally those capable of operating a rinse cycle at a continuous 84 degree Celsius or higher rinse temperature, therefore meeting the most stringent hygiene criteria.
Automated dishwashing, compared to manual dishwashing provides for a significant reduction in environmental impact. The reason is that they use less electricity, water, detergent and rinse aid. Heat emissions are maintained to a minimum, which saves electricity as the machine can maintain its temperature.
4. Effortless workforce
Aside from the savings in terms of electricity, water, detergent and rinse aid, an efficient dishwasher dramatically cuts most human expenses since the functions usually performed by employees can mostly be removed. Furthermore, dishwashers with a reverse osmosis rinse function provide ready-to-use polished glasses immediately after washing, ensuring efficiency and reducing stress during everyday operations and those busy times.
5. Less spacious
Modern dishwashers’ performance is not directly connected to their size, making them incredibly efficient and dependable regardless of their dimensions. Thus, making them ideal even for the smallest enterprises where elbow room is limited.
Rhima Hospitality Dishwashers: Their benefits in your Lunchrooms, Cafes, Restaurants and Bars
You will be glad to know that Rhima’s commercial dishwasher can do more than simply clean plates and glasses. Due to the worldwide COVID pandemic every institution has switched the focus to utmost cleanliness and adequate sanitation.
Rhima’s dishwasher can easily clean, dry and polish your items, resulting in a more efficient business in the long term. This efficiency translates to a higher turnover ration, which will help you expand your business in ways you never thought imaginable.
Your decision guide for Rhima Hospitality Dishwashers
Though there are many alternatives for purchasing dishwashers for your company, there are a few things you should keep in mind before making a purchase.
The VH-50 pass through dishwasher is suitable for medium sized cafes and restaurants. It’s cleaning performance is excellent, and the VH-50 cleaning time is just 180 seconds allowing you to quickly turn around dirty places and glasses. A pass through dishwasher is ideal for busy eateries wanting high throughput on a small budget. One of the best features of the VH-50 is that it has an excellent self cleaning cycle, which means less work at the end of the day.
The underbench machines are designed for smaller food establishments and comes in 2 common variants. The first one is the VU-40. The VU-40 is ideal for small tea shops, pubs, lunchrooms, coffee shops and offices. The VU-50 is a larger dishwasher and is perfect for usage in vineyards, restaurants and cafes.
Service Support: Maintenance package for your business continuity
Worry not if your industrial dishwasher breaks for some unforeseen reason – we at Rhima offer fantastic 24/7 support! We also have a central office that can meet all your needs. Your purchase can include warranties, commissioning, training and consultation.
Rhima can organise a contract-based regular maintenance service to increase uptime and divert your attention away from any other concerns you may have about the product. Certified Rhima technicians will inspect your dishwasher to verify that it is in good working order and is constantly providing safe hygienic dishes to your customers.
What should be done with hospitality dishwashers during the day?
When not in use, it is best to leave the dishwasher door open to allow the dishwasher proper ventilation.
Do hospitality dishwashers heat the water?
Yes. Your dishwasher will heat the water using the heating elements in the tank. Your dishwasher will read the correct temperatures and will not finish the cycle if it has not reached temperature yet.
Do hospitality dishwashers reuse water?
Yes, commercial dishwashers recycle water. The water is recycled into the wash tank so it is used again and again. Recirculating dish water is great, but depending on how dirty the items you are putting in the machine are, you may need to drain the tank, clean the filters and re-fresh the water every so often.
The Best Hospitality Dishwashers to give you full assistance
Rhima, who provides convenient commercial dishwasher options, may help you have fantastic kitchen performance and better cashflow. You can anticipate a speedy procedure when you invest in Rhima commercial dishwashers. Go to our website or phone 09 414 5575 to find out what the best options are for you. You are only a few steps away from customer satisfaction through first-rate service.
Visit or contact Rhima today to help your business with sophisticated cleaning equipment technology. Upgrade, innovate, and save even more money for your winning restaurant!