Even Small Restaurants need Commercial Dishwashers
Dirty dishes exist in all businesses that deal with the public and provide food and beverages. Restaurant equipment needs to meet the challenge of a busy kitchen and while most commercial dishwashers are built for large restaurants many heavy duty products can be used in small restaurants and will have a wash cycle to suit the needs of the working environment.
The undercounter dishwasher and hood type dishwasher are great because they don’t take up too much space and can fit neatly almost anywhere. The wash cycle can be varied to suit a wide array of foodservice establishments and small restaurants, some will feature a faster wash cycle or will be high temp dishwashers
Commercial Dishwasher Temperature Requirements
high temp dishwashers are great because they can kill germs, a utensil washer used in a lab or medical setting will operate at high temperatures but many businesses make great use of them as they can also use less water.
Commercial Conveyor Dishwasher
The best commercial dishwasher is the one that meets your needs. larger dishwashers can also be cost effective and feature short wash cycles while also being heavy duty.