Industry News

By Sarah, on December 10th 2020
  • Microbiological Evaluation of

    Microbiological Evaluation of DEKO-190 Washer Disinfector

    A report on a microbiological study undertaken by the Centre for Infectious Diseases & Microbiology
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  • Cleaning methods, standards and HACCP

    Cleaning methods, standards and HACCP Controlling food safety hazards

    Cleaning is the removal of unwanted matter. However in the food industry, cleaning is closely
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  • Four basic components of cleaning

    Four basic components of cleaning Key Components of Cleaning

    Cleaning is subjective and open to different interpretations. It is important to understand that when
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  • How Clean is it

    How Clean is it A guide for the various processes of cleaning

    The words cleaning, sanitizing, disinfecting and sterilizing are used frequently in the washing up industry.
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  • Instant Asset Write Off

    Instant Asset Write Off for low value assets

    Ease the burden on your business with an instant asset write off and have the
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  • Industrial Washing and its Safety Role in Organic Farming

    Industrial Washing and its Safety Role in Organic Farming

    As the organic farming movement continues to grow, the systems used in producing the healthy
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  • Considerations when buying a commercial dishwasher

    Considerations when buying a commercial dishwasher

    If you are looking at purchasing a new or replacement commercial dishwasher, there are a
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  • Ideal contact washing time

    Ideal contact washing time As according to DIN 10510

    Contact time is the most important part of any washing and or cleaning process. It
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